Monday Night of Cooking
Things are a bit stressful, so I retreated to the kitchen. First I made a Pineapple Upside-Down Cake for work tomorrow, I’m not the only one who could use a little cheering up. Then we went from 80...
View ArticleSpicy Potato Soup and an Announcement
I made a basic Zuppa Toscana (recipe here) and spiced it up a bit. Some red pepper flakes, a little cayenne. I caramelized the onions in the pressure cooker, removed them to the ground beef I had...
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